Community reviewed
Zucchini and goat cheese tart
Ribbons of zucchini, golden goat cheese and crisp puff pastry.
46 min total time18 min prep28 min cooking4 servingsEasy level
Quantities for4 servings
≈ 4 people
Quantities adjust automatically.Ingredients
Method
4 steps- Découper
Slice and drain
10 minCut the zucchini into thin ribbons with a vegetable peeler, season very lightly and spread them over a clean tea towel.
- Leave them for 8 minutes, then blot thoroughly.
Look for this: The ribbons are pliable and no longer glisten with water.
- Préparer
Prepare the pastry
3 minUnroll the cold pastry on its tray, prick the centre with a fork and leave a 1.5 cm border untouched.
- Chill it for 5 minutes if it becomes soft.
Look for this: The pastry still feels cold and firm.
- Incorporer
Top without overcrowding
5 minArrange the ribbons in loose waves, tuck in slices of goat cheese and scatter over some thyme.
- Leave space for air to circulate.
- Avoid piling the cheese in the centre.
Look for this: The topping forms a thin, even layer.
- Cuire au four
Bake until deeply golden
28 min200 °CBake on a low oven shelf until the pastry is puffed and deeply golden. Add the remaining thyme before serving.
- Turn the tray halfway through if needed.
- Wait 3 minutes before slicing.
Look for this: The base is dry and crisp and the cheese is lightly browned.