Monthly pick 57 minEasy
Sunday braised chicken with carrots
Tender carrots, a gently cooked onion and fresh thyme in a comforting one-pot chicken dish.
2 votes
by Marcby M.
by Marcby M.Family recipes to share
Large dishes designed for at least six portions, plus slow-cooked recipes suited to preparing ahead and sharing around the table.
Reviewed recipes in Family recipes to share
5 recipes available57 min quickest4 easy recipes
Monthly pick
Monthly pick 1 hEasy
Thin, golden homemade crêpes
A light, supple and lump-free crêpe batter for an easy weekend treat.
1 voteby Marcby M.
by Marcby M.
Monthly pick 3 h 55Intermediate
Mamie Toinette’s classic beef bourguignon
Fork-tender beef in a deep red-wine sauce made for long, relaxed meals.
3 votesby Marcby M.
by Marcby M.
1 h 28Easy
Leek, potato and Comté gratin
Tender layers of potato and sweet leeks beneath a deeply golden cheese crust.
0 votesby Marcby M.
by Marcby M.
1 h 8Easy
Lemon chicken with roasted vegetables
Golden chicken and colourful caramelised vegetables, all ready at the same time.
1 voteby Marcby M.
by Marcby M.Adapt a recipe for a larger table
Multiplying ingredients is simple; adjusting the cookware, browning and schedule needs a little more thought.
Scale the cookware too
The serving selector recalculates ingredient quantities, but it cannot enlarge your casserole or baking dish. Food still needs space to cook evenly, so use two dishes or work in batches when necessary.
Do not multiply time automatically
Twice the quantity does not necessarily require twice the cooking time. Keep the stated temperature, begin checking at the original time and extend in small increments using the texture or core-temperature cues.
Serve and store in portions
Put out a first serving and keep the remainder covered instead of leaving the whole dish on the table. Cool uneaten food promptly, divide it between suitable containers and follow the storage advice on the recipe.