45 minIntermediate
Roasted salmon with lemon beurre blanc
Silky salmon, tender leeks and a bright, buttery lemon sauce.
0 votes
by Marcby M.
by Marcby M.Easy fish recipes
Simple, precise methods for juicy fish, with vegetable ideas and light sauces for complete meals.
Reviewed recipes in Easy fish recipes
2 recipes available30 min quickest1 easy recipe
Monthly pick 30 minEasy
Baked cod with tomatoes and lemon parcels
Pearly cod scented with basil, with almost no washing up.
0 votesby Marcby M.
by Marcby M.Cook fish with precision
The thickness of a fillet is the best starting point for adjusting the cooking time without drying it out.
Compare portion thickness
Choose fillets of a similar thickness when possible. If one end is very thin, tuck it underneath or check it earlier; a thick piece will need a few more minutes.
Start checking early
Pat the fish dry and preheat the oven or pan properly. Begin checking at the first time given in the recipe, then use its visual cue or stated core temperature rather than automatically extending the cooking time.
Keep fish properly chilled
Buy fish near the end of your shop, transport it cold and keep it in the coldest part of the fridge. Defrost it in the refrigerator, never on the worktop, and cook it promptly.