Monthly pick 57 minEasy
Sunday braised chicken with carrots
Tender carrots, a gently cooked onion and fresh thyme in a comforting one-pot chicken dish.
2 votes
by Marcby M.
by Marcby M.Easy recipes
Savoureux.fr's broadest accessible collection, from quick dishes to family meals, with detailed steps and concrete visual cues.
Reviewed recipes in Easy recipes
8 recipes available23 min quickest8 easy recipes
Monthly pick
Monthly pick 1 hEasy
Thin, golden homemade crêpes
A light, supple and lump-free crêpe batter for an easy weekend treat.
1 voteby Marcby M.
by Marcby M.
51 minEasy
Zucchini and goat cheese tart
Ribbons of zucchini, golden goat cheese and crisp puff pastry.
1 voteby Marcby M.
by Marcby M.
23 minEasy
Molten chocolate cakes
A delicate crust hiding a dark chocolate centre that flows from the spoon.
1 voteby Marcby M.
by Marcby M.
Monthly pick 47 minEasy
Red lentil, sweet potato and spinach dal
A creamy, fragrant and generous dal that needs no complicated technique.
1 voteby Marcby M.
by Marcby M.
1 h 28Easy
Leek, potato and Comté gratin
Tender layers of potato and sweet leeks beneath a deeply golden cheese crust.
0 votesby Marcby M.
by Marcby M.
Monthly pick 30 minEasy
Baked cod with tomatoes and lemon parcels
Pearly cod scented with basil, with almost no washing up.
0 votesby Marcby M.
by Marcby M.
1 h 8Easy
Lemon chicken with roasted vegetables
Golden chicken and colourful caramelised vegetables, all ready at the same time.
1 voteby Marcby M.
by Marcby M.Simplify the whole cooking process
An easy result depends as much on organisation as it does on the number of steps or ingredients.
Read through once
Read the recipe to the end, check the equipment and prepare ingredients in the order you will use them. You will know when to preheat, which pan to choose and which steps need continuous attention.
Use concrete cooking cues
Set a timer, but also watch the colour, consistency and simmer described in each step. If your hob or oven runs hotter, those signs help you react before the food browns too far.
Change one thing at a time
When you are starting out, first follow the stated quantities and method. If you must replace an ingredient, use the suggested substitution and avoid changing the tin, temperature and several structural ingredients at the same time.