51 minEasy
Zucchini and goat cheese tart
Ribbons of zucchini, golden goat cheese and crisp puff pastry.
1 vote
by Marcby M.
by Marcby M.Easy vegetarian recipes
A collection defined by a vegetarian diet: no meat or fish, with vegetables, pulses, eggs and dairy used according to each recipe.
Reviewed recipes in Easy vegetarian recipes
3 recipes available47 min quickest3 easy recipes
Monthly pick 47 minEasy
Red lentil, sweet potato and spinach dal
A creamy, fragrant and generous dal that needs no complicated technique.
1 voteby Marcby M.
by Marcby M.
1 h 28Easy
Leek, potato and Comté gratin
Tender layers of potato and sweet leeks beneath a deeply golden cheese crust.
0 votesby Marcby M.
by Marcby M.Build a satisfying vegetarian dish
A vegetarian plate becomes more interesting when it combines a substantial base, contrasting textures and balanced seasoning.
Start with a substantial base
To make a meal more filling, combine pulses, tofu, eggs or dairy—according to your preferences—with grains and vegetables. Each recipe lists compatible substitutions when they have been checked.
Create contrasting textures
Drain canned pulses thoroughly and dry water-rich vegetables before roasting. Add tender leaves near the end of cooking and keep a crunchy garnish for serving so that the whole plate does not have one texture.
Prepare a few components ahead
An extra portion of cooked grains or lentils makes the next meal easier. Store sauces, herbs and crisp toppings separately so that they retain their texture when you reheat and assemble the dish.