3 h 55Intermediate
Mamie Toinette’s classic beef bourguignon
Fork-tender beef in a deep red-wine sauce made for long, relaxed meals.
3 votes
by Marcby M.
by Marcby M.
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57 minEasy
Sunday braised chicken with carrots
Tender carrots, a gently cooked onion and fresh thyme in a comforting one-pot chicken dish.
2 votesby Marcby M.
by Marcby M.
51 minEasy
Zucchini and goat cheese tart
Ribbons of zucchini, golden goat cheese and crisp puff pastry.
1 voteby Marcby M.
by Marcby M.
47 minEasy
Red lentil, sweet potato and spinach dal
A creamy, fragrant and generous dal that needs no complicated technique.
1 voteby Marcby M.
by Marcby M.
1 h 8Easy
Lemon chicken with roasted vegetables
Golden chicken and colourful caramelised vegetables, all ready at the same time.
1 voteby Marcby M.
by Marcby M.
45 minIntermediate
Roasted salmon with lemon beurre blanc
Silky salmon, tender leeks and a bright, buttery lemon sauce.
0 votesby Marcby M.
by Marcby M.2 remaining
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