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Ingredient explorer

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8 recipes for your current choice

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Beef bourguignon with carrots and mushrooms in a green casserole

Monthly pick

3 h 55Intermediate

Mamie Toinette’s classic beef bourguignon

Fork-tender beef in a deep red-wine sauce made for long, relaxed meals.

3 votes

Golden braised chicken with carrots and onions in a ceramic dish

Monthly pick

57 minEasy

Sunday braised chicken with carrots

Tender carrots, a gently cooked onion and fresh thyme in a comforting one-pot chicken dish.

2 votes

Thin tart topped with zucchini ribbons and goat cheese

51 minEasy

Zucchini and goat cheese tart

Ribbons of zucchini, golden goat cheese and crisp puff pastry.

1 vote

Red lentil dal with sweet potato, spinach and yogurt

Monthly pick

47 minEasy

Red lentil, sweet potato and spinach dal

A creamy, fragrant and generous dal that needs no complicated technique.

1 vote

Lemon roast chicken with zucchini, carrots, peppers and red onions

1 h 8Easy

Lemon chicken with roasted vegetables

Golden chicken and colourful caramelised vegetables, all ready at the same time.

1 vote

Roasted salmon with leeks and lemon beurre blanc

45 minIntermediate

Roasted salmon with lemon beurre blanc

Silky salmon, tender leeks and a bright, buttery lemon sauce.

0 votes

2 remaining

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Frequently asked questions

Everything you need to choose, adapt and successfully cook your next recipe.

How do I find a recipe using ingredients in my fridge?

Choose a category or use the explorer to filter recipes by the ingredients you already have. Every recipe shows quantities, total time and clear steps.

Can I adjust the quantities for my number of guests?

Yes. Recipes on Savoureux.fr start with reference quantities and let you recalculate servings for the number of people at your table.

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Community submissions are reviewed before publication. Reader votes then help surface the recipes people find most useful and clearly explained.